Guston

Easy Creamy Tomato Sauce Pasta

Roasted cherry tomatoes and garlic blended into a smooth, creamy sauce with spaghetti

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ItalianPastaBakingOne-PanLunchDinnerComfortWeeknight#creamy-sauce#roasted-tomato

Steps

  1. 1Roast tomatoes and garlic20 min

    Place 500 g cherry tomatoes and 1 whole garlic head in a baking dish. Drizzle with olive oil and season with salt and pepper. Roast at 356°F (180°C) for 15-20 minutes until soft and caramelized.

    Cherry tomatoGarlicOlive oilBlack pepperSalt
  2. 2Cook the spaghetti

    While the tomatoes roast, cook spaghetti in salted boiling water according to package directions until al dente. Drain.

    Spaghetti
  3. 3Blend the sauce

    Transfer the roasted tomatoes and garlic to a blender. Add 100 ml of cream. Blend until completely smooth and creamy.

    Cherry tomatoGarlicCream
  4. 4Toss and finish

    In a pan, combine the blended sauce with the cooked spaghetti. Toss until well coated. Finish with grated parmesan cheese and serve.

    SpaghettiParmesan