Spinach Lasagna Soup
A creamy Italian-inspired soup with sausage, spinach, and broken lasagna sheets topped with a ricotta cheese mixture
JuJujumaoSteps
- 1Sear the sausages
In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.
Italian sausage - 2Sauté aromatics and spinach
In the same pot, sauté onions and garlic. Add Italian seasoning and stir before adding chopped spinach.
OnionGarlicItalian seasoningSpinach - 3Add stock and cream
Pour in the chicken stock (enough to fill the pot) and add the cream. Blend to desired consistency and add broken lasagna sheets.
Chicken stockCreamLasagna sheets - 4Simmer the soup9 min
Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked. Stir in the parmesan and mozzarella.
Italian sausageParmesanMozzarella - 5Prepare cheese mixture
Prepare the cheese mixture by combining ricotta, mozzarella, parmesan, nutmeg, lime zest, salt, and pepper. Set aside for topping. You can also mix in a bit to the actual soup itself.
RicottaMozzarellaParmesanNutmegLime zestSaltBlack pepper - 6Serve and garnish
Serve with a scoop of your cheese mixture, chili flakes and enjoy!
Chili flakes are optional for extra heat
Chili flakes





