Steak with Avocado Dip and Creamy Potato

Steps

1. 1Prepare the avocado dip

   Mash together 1/2 avocado, a pinch of salt, juice of 1/4 lime, and a pinch of chili flakes.

   AvocadoSaltLimeChili flakes
2. 2Prepare the potato40 min

   Halve the potato, season with salt and oil. Wrap in kitchen foil and bake in the oven at 200°C for 40 minutes.

   Kitchen foil is used for wrapping; it's equipment, not an ingredient.

   PotatoSaltOlive oil
3. 3Roast the tomatoes20 min

   Coat a few tomatoes on the vine with a drizzle of olive oil and a pinch of salt. Roast in the oven for 20 minutes at 200°C.

   TomatoOlive oilSalt
4. 4Bring steak to room temperature

   Bring the ribeye steak to room temperature before cooking.

   Ribeye steak
5. 5Sear the steak4 min

   Place a dry frying pan on high heat. Season the steak with salt and pepper and fry for 2 minutes on each side.

   Ribeye steakSaltBlack pepper
6. 6Baste the steak1 min

   Drop the butter, garlic clove, and rosemary into the pan. Baste the steak for one minute.

   ButterGarlicRosemary
7. 7Rest the steak10 min

   Remove the steak and place it on a plate to rest with the cooking juices. Rest for 10 minutes.

   Ribeye steak
8. 8Finish the potato

   Remove the potato from the oven and mash the centre. Add the sour cream and gently mash together.

   PotatoSour cream
9. 9Slice and plate the steak

   Cut the steak into strips and place on top of the mashed avocado.

   Ribeye steakAvocado
10. 10Serve with beans

    Serve the plated steak, avocado dip, creamy potato, and roasted tomatoes with 2 tablespoons cooked black beans.

    2 tablespoons cooked black beans