Strawberry Tiramisu
A fresh twist on classic tiramisu with strawberry purée and layers of mascarpone cream
Svetlana Schultz | food & lifestyle | Germany
Italian
No-Cook
Dessert
Sweet Tooth
Date Night
Party
SummerSteps
- 1Blend strawberry purée
Blend 400 g strawberries into a smooth purée.
Strawberry - 2Dip the ladyfingers
Quickly dip the ladyfingers into the strawberry purée.
Don't soak too long or they'll fall apart
LadyfingersStrawberry - 3Whisk yolks and sugar
Whisk the egg yolks with sugar until pale and creamy.
EggSugar - 4Add mascarpone
Add mascarpone and mix until smooth.
Mascarpone - 5Fold in whipped cream
Whip the cream separately, then gently fold it into the mascarpone mixture.
Heavy cream - 6Layer and assemble
Layer the soaked ladyfingers with mascarpone cream and sliced strawberries.
LadyfingersStrawberryMascarpone - 7Chill before serving4h
Chill for at least 4 hours before serving.
Overnight chilling makes it even better
