Guston

Strawberry Tiramisu

A fresh twist on classic tiramisu with strawberry purée and layers of mascarpone cream

Svetlana Schultz | food & lifestyle | Germany
Prep
30m
Cook
30m
Steps
7
Servings
6
Difficulty
Medium
ItalianNo-CookDessertSweet ToothDate NightPartySummer#no-bake#strawberry-dessert#tiramisu

Method

  1. Step 1Blend strawberry purée

    Blend 400 g strawberries into a smooth purée.

    Strawberry
  2. Step 2Dip the ladyfingers

    Quickly dip the ladyfingers into the strawberry purée.

    Note

    Don't soak too long or they'll fall apart

    LadyfingersStrawberry
  3. Step 3Whisk yolks and sugar

    Whisk the egg yolks with sugar until pale and creamy.

    EggSugar
  4. Step 4Add mascarpone

    Add mascarpone and mix until smooth.

    Mascarpone
  5. Step 5Fold in whipped cream

    Whip the cream separately, then gently fold it into the mascarpone mixture.

    Heavy cream
  6. Step 6Layer and assemble

    Layer the soaked ladyfingers with mascarpone cream and sliced strawberries.

    LadyfingersStrawberryMascarpone
  7. Step 7Chill before serving4h

    Chill for at least 4 hours before serving.

    Note

    Overnight chilling makes it even better