Peach fillo crinkle pie

Steps

1. 1Slice the peaches

   Slice the peaches into thin wedges, leaving the skin on.

   Fresh or tinned peaches both work well for this recipe.

   Peach
2. 2Arrange peaches in pan

   In a greased round baking pan, arrange the peach slices in a rose pattern starting from the center and spiraling outward.

   Overlap the slices slightly to create the rose effect.

   Peach
3. 3Prepare the custard

   Whisk together the eggs, milk, cream, and sugar until smooth and well combined.

   EggMilkCreamSugar
4. 4Pour custard over peaches

   Pour the custard mixture over the arranged peaches in the pan.

   EggMilkCreamSugar
5. 5Crinkle the fillo

   Take sheets of fillo pastry and crinkle them into loose, gathered folds. Arrange the crinkled fillo over the custard and peaches, covering the entire surface in a decorative pattern.

   The crinkled texture creates beautiful layers when baked.

   Phyllo dough
6. 6Brush with butter

   Melt the butter and brush it generously over the crinkled fillo pastry.

   Butter
7. 7Bake the pie40 min

   Bake in a preheated oven until the fillo is golden brown and crisp, and the custard is set.

   The pie should be golden and the custard just firm to the touch.

8. 8Cool and serve

   Allow the pie to cool slightly before slicing. Serve warm or at room temperature, optionally with a dollop of cream.

   Perfect for morning or afternoon tea.