Lemon Cake

Steps

1. 1Prepare the lemon

   Zest the lemon and squeeze the juice. Set the juice aside for the glaze.

   Lemon
2. 2Mix wet ingredients

   Whisk eggs with sugar until fluffy. Add vegetable oil, milk, and lemon zest. Mix well.

   EggSugarVegetable oilMilkLemon
3. 3Add dry ingredients

   Sift flour with baking powder and a pinch of salt. Add vanilla sugar. Gently fold the dry mixture into the wet mixture until smooth.

   Don't overmix so the cake stays tender

   All-purpose flourBaking powderSaltVanilla
4. 4Bake the cake1h 30m

   Pour batter into prepared pan. Bake at 160°C for about 90 minutes until golden brown. Test doneness with a toothpick.

5. 5Make the glaze

   Mix powdered sugar with lemon juice until thick glaze consistency.

   Adjust the amount of juice for desired thickness

   Powdered sugarLemon juice
6. 6Coat the cake with glaze

   Cool the cake and drizzle with lemon glaze. Let the glaze set before serving.