Cheese Sweet Potato Pancakes
Crispy sweet potato pancakes with parmesan and thyme
Steps
- 1Grate sweet potato and chop onion5 min
Peel and grate the sweet potato on a fine grater, finely chop the onion, mix together, add salt and let sit for 5 minutes.
Sweet potatoOnionSalt - 2Squeeze out excess liquid
Squeeze the sweet potato and onion to remove excess liquid.
Sweet potatoOnion - 3Mix all ingredients
Add egg yolk, flour, cheese, starch and spices, mix well.
Egg yolkAll-purpose flourParmesanPotato starchThymeBlack pepper - 4Fry the pancakes9 min
Fry on a well-heated skillet on both sides until cooked through on medium heat. Do not cover. It will take approximately 4-5 minutes on each side, they should become golden brown.
Fry uncovered for a crispy crust
Vegetable oil





