Tiramisu Pancakes

Steps

1. 1Make the sauce

   Mix the Greek yogurt, espresso, honey, vanilla paste, and a pinch of salt until well combined. Sprinkle the mixture with cocoa powder.

   Greek yogurtEspresso powderHoneyVanilla beanSaltCocoa powder
2. 2Combine dry ingredients

   Sift the flour, baking powder, and sugar into a large bowl.

   All-purpose flourBaking powderSugar
3. 3Mix wet ingredients

   In a separate bowl or jug, lightly whisk together the milk and egg.

   MilkEgg
4. 4Make the batter

   Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.

   All-purpose flourBaking powderSugarMilkEgg
5. 5Heat the pan

   Heat a non-stick frying pan over a medium heat and add a knob of butter. Wait until the butter has melted.

   Butter
6. 6Cook the pancakes5 min

   Add a ladle of batter to the pan. Wait for about 3 minutes until the top of the pancake begins to bubble and the edges begin to set. Flip it over and cook for another two minutes until both sides are golden brown.

   Repeat with remaining batter, adding more butter to the pan as needed.

7. 7Layer and serve

   Layer the pancakes with extra coffee and dollops of yogurt. Sprinkle with cocoa powder.

   Greek yogurtCocoa powderextra coffee