Watermelon, Burrata and Jamón Salad
Sweet, salty, creamy, fresh summer salad ready in 5 minutes with no cooking
Let me cook it
Spanish
Salad
No-Cook
Lunch
Dinner
Date Night
SummerSteps
- 1Cut the watermelon
Cut the watermelon into large cubes.
Watermelon - 2Arrange the arugula
Place arugula on a serving plate as a base.
Arugula - 3Add watermelon and burrata
Arrange the watermelon cubes on the arugula. Tear the burrata and place it among the watermelon pieces.
WatermelonBurrata - 4Add the jamón
Drape the jamón slices over the watermelon and burrata.
Jamón - 5Drizzle and season
Drizzle balsamic glaze over the salad and finish with freshly cracked black pepper.
Balsamic glazeBlack pepper - 6Serve immediately
Serve the salad immediately while the burrata is fresh and creamy.
This salad is best enjoyed right away. The contrast of sweet watermelon, salty jamón, and creamy burrata is perfect for a light summer meal.
