Air-Fried Beets with Butter and Garlic
Tender roasted beets with butter, garlic, and fresh rosemary, cooked in an air fryer
- Prep
- 10m
- Cook
- 15m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Prepare the beets
Remove the basket from the air fryer. Peel and chop the beets into bite-sized pieces.
Beet - Step 2Line the basket
Line the air fryer basket with parchment paper.
- Step 3Add butter and garlic
Place the chopped beets in the lined basket. Add the butter and garlic (either whole cloves or sliced).
BeetButterGarlic - Step 4Season the beets
Season with salt and black pepper to taste. Add fresh rosemary sprigs on top.
RosemarySaltBlack pepper - Step 5Air fry the beets15 min
Set the air fryer to 180°C (356°F) and cook for 15 minutes.
NoteCheck after 10 minutes and shake the basket if needed for even cooking.
BeetButterGarlicRosemary - Step 6Serve
Once the beets are tender and caramelized, remove from the air fryer and serve warm.



