Bacon Smash Burger Chopped Wraps

Steps

1. 1Make burger sauce

   In a small bowl, combine mayo, ketchup, mustard, Worcestershire sauce, paprika, pickle juice, and finely diced onion. Mix well and set aside.

   MayonnaiseKetchupMustardWorcestershire saucePaprikaPickle brineOnion
2. 2Cook the bacon6 min

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain.

   Bacon
3. 3Cook smash burgers5 min

   Form the ground beef into balls. Heat the same skillet over high heat, place the beef balls in the pan, and smash them flat with a spatula. Cook for 2-3 minutes per side until crispy and cooked through. Add cheese on top during the last minute to melt.

   Press down firmly with the spatula to get a good crispy crust on the burgers.

   Ground beefCheddar
4. 4Chop the burgers

   Remove the cooked burgers from the pan and roughly chop them into bite-sized pieces.

   Ground beef
5. 5Assemble the wraps

   Lay out the XL wraps. Place a bed of lettuce down the center of each wrap. Top with chopped smash burgers, crumbled bacon, diced tomato, diced onion, and pickles.

   TortillaLettuceGround beefBaconTomatoOnionPickle brine
6. 6Drizzle and wrap

   Drizzle the burger sauce generously over the filling. Fold in the sides of the wrap and roll tightly from the bottom up. Slice in half and serve.

   Warm the wraps slightly before assembling to make them more pliable and easier to fold.

   Mayonnaise