Banana crepe

Steps

1. 1Mash the banana

   Peel and slice the banana, then mash the slices with a fork in a bowl until smooth.

   Banana
2. 2Mix with eggs

   Crack the eggs into the bowl with the mashed banana and mix thoroughly until well combined.

   EggBanana
3. 3Cook the crepe

   Heat a non-stick pan over medium heat. Pour the banana-egg mixture into the pan and cook until set on the bottom and cooked through, flipping once if needed.

   The mixture is thinner than traditional crepe batter; let it cook gently to avoid tearing.

   EggBanana
4. 4Add chocolate and banana

   Transfer the cooked crepe to a plate. Spread chocolate spread over half of the crepe, then top with fresh banana slices.

   BananaChocolate
5. 5Fold and serve

   Fold the crepe in half over the filling, then fold again into a quarter. Serve immediately.