Brown Butter Chocolate Chip Cookies

Steps

1. 1Brown the butter10 min

   Brown the butter and let it cool for 10 minutes.

   Butter
2. 2Mix butter and sugars

   Mix the butter with brown and granulated sugar.

   ButterBrown sugarSugar
3. 3Add wet ingredients

   Mix in the egg, egg yolk & vanilla.

   EggVanilla extract
4. 4Fold in dry ingredients

   Fold in the flour, baking soda & salt just until combined (don't over mix).

   Don't over mix to keep the cookies tender

   All-purpose flourBaking sodaSalt
5. 5Fold in chocolate

   Fold in the chocolate.

   Chocolate chips
6. 6Scoop the dough

   Scoop into 3 tbsp-sized balls.

7. 7Chill the dough2h

   Chill the dough balls for at least 1-3 hrs in the fridge.

   Chilling helps develop flavor and prevents spreading

8. 8Bake the cookies13 min

   Bake at 350°F for 12–13 minutes.

9. 9Cool and serve

   Let cool slightly & enjoy!

   Top with flaky sea salt if desired for extra flavor

   Flaky sea salt