Bruschetta with Pâté

Steps

1. 1Chop the vegetables

   Finely chop the onion and carrot.

   OnionCarrot
2. 2Sauté the vegetables4 min

   Heat a pan, add vegetable oil, add the vegetables and cook for 3-4 minutes until the carrot is soft.

   Vegetable oilOnionCarrot
3. 3Sauté the liver5 min

   Add the prepared liver (remove excess membranes and fat) and seasonings and cook over high heat until browned on all sides (no more than 5 minutes).

   Chicken liverThymeBlack pepperSalt
4. 4Simmer with wine and broth

   Add wine and broth and simmer until half the liquid has evaporated.

   White wineChicken stock
5. 5Blend until smooth

   Add butter, and as soon as it melts, remove from heat, let cool slightly, and blend until smooth.

   Butter
6. 6Set the pâté8h

   Transfer to a container, cover with plastic wrap in direct contact and refrigerate overnight to set.

7. 7Roast the grapes20 min

   Rinse and dry the grapes, drizzle with olive oil, season with salt and pepper, and roast at 200°C for 20 minutes.

   GrapeOlive oilSaltBlack pepper
8. 8Toast the bread

   Toast the bread on both sides in a dry pan until golden or in a toaster if available.

   You can use a toaster for even toasting

   Bread
9. 9Assemble the bruschetta

   Spread pâté on the bread, top with grapes and garnish with fresh herbs.

   BreadGrape