Crispy Garlic Parmesan Chicken Tenders

Steps

1. 1Season the chicken

   Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating.

   Chicken breastSaltGarlic powderBlack pepper
2. 2Prepare the dry batter

   In a bowl, mix together flour, salt, garlic powder, and black pepper.

   All-purpose flourSaltGarlic powderBlack pepper
3. 3Prepare the egg mixture

   Beat the eggs in a separate bowl.

   Egg
4. 4Prepare the breadcrumb coating

   Place panko breadcrumbs in another bowl.

   2 cups panko breadcrumbs
5. 5Coat the chicken

   Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.

   Chicken breastAll-purpose flourEgg2 cups panko breadcrumbs
6. 6Fry the chicken6 min

   Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy, for about 5-6 minutes flipping sides in between.

   Oil for fryingChicken breast
7. 7Make garlic parmesan butter1 min

   In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside.

   ButterGarlic
8. 8Prepare the sauce

   In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well.

   MayonnaiseKetchup1-2 tbsp chili sauce (adjust to taste)Dijon mustardSaltSmoked paprikaGarlic powderBlack pepper
9. 9Toss and serve

   Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping.

   Chicken breastButterParmesanParsley