Guston

Buffalo Chicken Legs

Crispy roasted chicken legs glazed with buffalo sauce, served with fennel-apple slaw

BEN LIPPETTBEN LIPPETT
AmericanBakingLunchDinnerSpicyHigh-ProteinWeeknight#buffalo#macro-friendly#wings

Steps

  1. 1Roast the chicken legs40 min

    Place chicken legs on a baking tray and roast at 200°C for 40 minutes until the skin is golden and crispy.

    Chicken
  2. 2Glaze with buffalo sauce

    Spoon buffalo sauce generously over the roasted chicken legs, coating all sides.

    Use as much or as little sauce as you prefer, depending on how spicy you like it.

    Salo
  3. 3Prepare the slaw

    Thinly slice the fennel, apple (keep the skin on for color), green onion, and radish. Combine in a bowl with chickpeas.

    A mandoline makes quick work of slicing the vegetables evenly.

    fennelAppleScallionRadishChickpeas
  4. 4Make the dressing

    In a small bowl, mix Greek yogurt with black pepper until smooth.

    Add a pinch of salt or a squeeze of lemon to brighten the dressing if you like.

    Greek yogurtBlack pepper
  5. 5Toss and serve

    Pour the yogurt dressing over the slaw and toss well. Serve the buffalo chicken legs alongside the slaw.

    Greek yogurtfennelAppleScallionRadishChickpeasChickenSalo