Chicken Alfredo wrap

Steps

1. 1Marinate the chicken15 min

   In a large bowl, combine the chicken, salt, black pepper, garlic powder, onion powder, smoked paprika, and 1 tablespoon avocado oil. Mix until the chicken is evenly coated and let marinate for at least 15 minutes.

   Chicken breastSaltBlack pepperGarlic powderOnion powderSmoked paprikaAvocado oil
2. 2Cook the chicken7 min

   Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through. Remove from the skillet and set aside.

   Avocado oilChicken breast
3. 3Sauté the garlic30s

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

   ButterGarlic
4. 4Make the Alfredo sauce2m 30s

   Pour in the milk and whisk until smooth. Add the mayonnaise and continue whisking until fully combined. Stir in the Parmesan cheese, salt, black pepper, garlic powder, Italian seasoning, and parsley. Cook for 2–3 minutes, stirring frequently, until the sauce becomes thick and creamy.

   MilkMayonnaiseParmesanSaltBlack pepperGarlic powderItalian seasoningParsley
5. 5Assemble the wraps

   Lay the tortillas on a flat surface. Divide the chicken Alfredo mixture sauce among the tortillas and top each with shredded mozzarella cheese. Add the Alfredo sauce on top. Fold in the sides of each tortilla and roll tightly into wraps.

   All-purpose flourChicken breast1 cup mozzarella cheese
6. 6Toast the wraps5 min

   Place the wraps seam-side down in a clean skillet over medium heat. Toast for 2–3 minutes per side, or until golden brown and crispy, and the cheese has melted.

7. 7Slice and serve

   Slice in half and serve immediately.