Creamy Parmesan Fettuccine

Method

1. 01
   Step 1Boil the pasta

   Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.

   FettuccinePasta water
2. 02
   Step 2Melt the butter

   Melt the butter in a large skillet over medium heat.

   Butter
3. 03
   Step 3Sauté the onion6 min

   Add the diced onion and sauté for 5–7 minutes, until softened and lightly golden.

   Onion
4. 04
   Step 4Cook the garlic30s

   Stir in the minced garlic and cook for 30 seconds, until fragrant.

   Garlic
5. 05
   Step 5Simmer the cream2m 30s

   Pour in the heavy whipping cream and let it gently simmer for 2–3 minutes.

   Heavy cream
6. 06
   Step 6Add the Parmesan

   Stir in the Parmesan cheese until melted and smooth.

   Parmesan
7. 07
   Step 7Season the sauce

   Add the garlic powder, Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Stir until well combined.

   Garlic powderItalian seasoningSaltBlack pepperChili flakes
8. 08
   Step 8Toss the pasta

   Toss in the cooked pasta, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.

   FettuccinePasta water
9. 09
   Step 9Garnish and serve

   Garnish with fresh parsley and extra Parmesan, if desired. Enjoy!

   Note

   The source suggests adding your favorite protein—grilled chicken, shrimp, or sausage would work well.

   Parsley