Crispy Chicken Popcorn
Juicy inside, crispy outside – the ultimate snack
Steps
- 1Marinate the chicken30 min
Marinate chicken with garlic powder, soy sauce, chili powder, pepper, salt, chicken bouillon powder, and egg for 30 minutes.
Garlic paste works too if you prefer a stronger garlic flavor.
Chicken thighGarlic powderSoy sauceChili powderBlack pepperSaltChicken bouillon powderEgg - 2Prepare the coating
Mix all coating ingredients: flour, cornstarch, baking powder, paprika powder, salt, and pepper in a bowl.
All-purpose flourCornstarchBaking powderPaprikaSaltBlack pepper - 3Dredge the chicken
Dredge marinated chicken pieces in the coating mixture until fully covered.
Chicken thighAll-purpose flourCornstarchBaking powderPaprikaSaltBlack pepper - 4Shake off excess flour
Use a strainer to shake off excess flour for extra crispiness.
- 5Deep fry
Deep fry the coated chicken pieces until golden brown and crunchy.
Chicken thigh - 6Toss and serve
Toss in sauce or serve with your favorite dip.





