Guston

Crispy Rice Salad with Creamy Sweet Chilli Dressing

Crunchy, fresh salad with crispy baked rice and sweet chilli dressing

Noa WilliamsNoa Williams
SaladBowlBakingLunchDinnerHigh-ProteinMeal Prep#crispy-rice#high-protein-salad

Steps

  1. 1Make the crispy rice35 min

    Preheat the oven to 200 C and line a tray with baking paper. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy. Set aside.

    Jasmine riceSoy sauceChili pepperSesame oil
  2. 2Cook the chicken

    Cook the chicken as instructed on the package.

    Chicken
  3. 3Assemble the salad

    Add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl.

    CucumberEdamameScallionAvocadoChickenJasmine rice
  4. 4Make the dressing

    Whisk Greek yoghurt, mayo, sweet chilli sauce, and paprika until smooth using water to thin. Taste and adjust.

    Greek yogurtMayonnaiseChili pepperPaprika
  5. 5Dress and serve

    Pour dressing over the salad and toss gently. Garnish with sesame seeds or peanuts. Serve and enjoy.

    Peanuts are optional but add extra crunch.

    Peanut