Crispy Stuffed Turkey Pockets

Steps

1. 1Prepare the filling

   Cook the bacon until crispy, then chop it. Shred the cheddar cheese. Mix the cream cheese with the chopped bacon and shredded cheddar until well combined.

   Cream cheeseBaconCheddar
2. 2Season the turkey

   Season the ground turkey with salt and pepper to taste. Mix gently to distribute the seasoning evenly.

   Ground turkeySaltBlack pepper
3. 3Form the pockets

   Divide the seasoned turkey into 8 portions. Flatten each portion into a thin patty. Place a spoonful of the bacon and cheddar filling in the center of each patty. Fold the turkey around the filling and seal the edges to form a pocket.

   Make sure to seal the edges well so the filling doesn't leak out during cooking.

   Ground turkeyCream cheeseBaconCheddar
4. 4Coat with breadcrumbs

   Roll each turkey pocket in breadcrumbs to coat the outside evenly. Place each pocket on its own piece of parchment paper.

   The parchment makes them easy to stack and store for freezing.

   Bread crumbs
5. 5Bake the pockets25 min

   Preheat the oven to 200°C (400°F). Place the turkey pockets on a baking sheet and bake for 20-25 minutes until golden and crispy on the outside and cooked through. If baking from frozen, add 5-10 minutes to the cooking time.

   These can be frozen before baking and cooked directly from frozen for the same crispy result.

   Ground turkey
6. 6Serve

   Let the turkey pockets rest for a few minutes, then serve hot. The filling will be melty and creamy inside.