Guston

Deconstructed burger & chips

A burger patty served on sauce with Parmesan, pickles, lettuce, and fries

Maya JonesMaya Jones
One-PanLunchDinnerHigh-ProteinWeeknightQuick & Easy#burger-bowl#deconstructed

Steps

  1. 1Make the sauce

    Mix together 1 tablespoon mayo, 1/2 teaspoon mustard, and 1 teaspoon ketchup.

    MayonnaiseMustardKetchup
  2. 2Season the beef

    Mix 150g beef mince with 1/4 teaspoon garlic granules, a pinch of salt, and 1/2 teaspoon paprika. Form into a patty.

    Ground beefGarlic powderSaltPaprika
  3. 3Fry the burger patty10 min

    Fry the patty in avocado oil on medium heat for about 5 minutes on each side for a thick burger.

    Ground beefAvocado oil
  4. 4Assemble the burger

    Place the cooked patty on top of the mixed sauce. Top with lots of grated Parmesan and sliced pickles.

    ParmesanPickle brine
  5. 5Dress the lettuce

    Dress the romaine lettuce with lime juice and olive oil.

    Romaine lettuceLimeOlive oil
  6. 6Serve

    Serve the burger with the dressed lettuce and fries. Sprinkle additional Parmesan on top.

    ParmesanFrench fries