Guston

Homemade Cottage Cheese

A simple dish made from Greek yogurt brought to a boil and left to cool

Oksana BelopotapovaOksana Belopotapova
SlavicBreakfastBrunchComfort

Steps

  1. 1Pour yogurt into the saucepan

    Take 1 liter of Greek yogurt and pour it into a saucepan.

    Greek yogurt
  2. 2Bring to a boil

    Bring the yogurt to a boil over low heat, stirring occasionally.

    Stir regularly to prevent the yogurt from burning.

    Greek yogurt
  3. 3Boil5 min

    After boiling, let the yogurt boil for 5 minutes.

    Greek yogurt
  4. 4Cool under the lid

    Turn off the heat, cover the saucepan with a lid, and let it cool completely.

    Greek yogurt