Guston

Egg Pan con Tomate

Pesto-fried eggs served over grated tomato and topped with feta

Maya JonesMaya Jones
SpanishOne-PanBreakfastBrunchWeeknightQuick & Easy#low-carb#quick-meals

Steps

  1. 1Prepare tomato mixture

    Grate 2 medium tomatoes and crush 1 garlic clove. Add 1 tablespoon olive oil, a pinch of salt, and 1/2 teaspoon black pepper. Mix together.

    TomatoGarlicOlive oilSaltBlack pepper
  2. 2Fry pesto eggs5 min

    Heat the frying pan and add 2 teaspoons pesto. Fry until bubbly on medium heat. Increase the heat and crack in 2 eggs. Fry for about 5 minutes on medium-high heat.

    PestoEgg
  3. 3Assemble and serve

    Place the fried eggs on top of the tomato mixture and crumble some feta on top. Serve with toasted bread.

    FetaBread