Eggplant Meatballs

Steps

1. 1Roast the eggplant

   Roast the eggplant until soft and caramelized, then cube it into small pieces.

   You can also char it directly over a flame for deeper flavor.

   Eggplant
2. 2Mix the filling

   In a large bowl, combine the roasted eggplant cubes with grated cheese, breadcrumbs, egg, tomato sauce, and fresh basil. Season with salt and pepper. Mix until everything is well combined.

   The mixture should hold together when pressed—if too wet, add more breadcrumbs.

   EggplantParmesanBread crumbsEggTomato sauceBasilSaltBlack pepper
3. 3Form the meatballs

   Shape the mixture into golf-ball-sized rounds using your hands. Roll each ball in breadcrumbs to coat evenly.

   Wetting your hands slightly helps prevent sticking.

   Bread crumbs
4. 4Fry the meatballs8 min

   Heat olive oil in a large pan over medium-high heat. Fry the meatballs in batches, turning carefully, until golden brown and crispy all over.

   Don't overcrowd the pan—cook in batches for even browning.

   Olive oil
5. 5Plate and serve

   Spoon tomato sauce onto a serving plate. Arrange the fried meatballs on top, then garnish with grated ricotta salata and fresh basil.

   A drizzle of good olive oil over the top adds richness.

   Tomato sauceRicottaBasil