Garlic Parmesan Chicken Skewers
Air fryer chicken skewers with a rich garlic Parmesan butter sauce
- Prep
- 10m
- Cook
- 25m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Season the chicken
Toss the cubed chicken with olive oil, salt, paprika, garlic powder, and onion powder.
Chicken tenderloinOlive oilSaltPaprikaGarlic powderOnion powder - Step 2Thread onto skewers
Thread the chicken onto skewers, ensuring they fit your air fryer.
Chicken tenderloin - Step 3Air fry the chicken22m 30s
Air fry at 375°F for 20–25 minutes, flipping halfway through.
- Step 4Make the garlic sauce
Melt the butter in a saucepan over medium heat. Add garlic and red chili flakes, cooking until fragrant.
Salted butterGarlicChili flakes - Step 5Finish the sauce
Remove from heat and stir in Parmesan cheese and fresh parsley.
ParmesanParsley - Step 6Brush and serve
Brush the garlic Parmesan sauce over the cooked skewers before serving and enjoy.




