Garlic & Parmesan Crispy Chicken
Crispy breaded chicken with garlic brown butter, roasted potato wedges, and avocado feta mash
Maya Jones
Baking
One-Pan
Lunch
Dinner
Comfort
High-Protein
WeeknightSteps
- 1Make avocado feta mash
Mash together avocado, feta cheese, yogurt, chives, garlic granules, lemon juice, and a pinch of salt.
AvocadoFetaYogurtChivesGarlicLemonSalt - 2Top with lettuce
Top the avocado mash with romaine lettuce.
Romaine lettuce - 3Prepare the chicken
Butterfly the chicken breast and flatten with a rolling pin.
Chicken breast - 4Bread the chicken
Dip the chicken in whisked egg. Combine breadcrumbs with paprika, salt and garlic granules, and dip the chicken in the mixture.
EggPaprikaSaltGarlicPanko - 5Fry the chicken7 min
Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
Vegetable oil - 6Make garlic brown butter10 min
Slice garlic and fry in salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden. Remove the garlic chips and reserve for later.
GarlicSalted butterParsley - 7Boil the potatoes8 min
Peel the potatoes and boil for 5-8 minutes. Drain and leave to dry for 10 minutes.
Potato - 8Roast the potatoes35 min
Transfer the potatoes into a baking tray and coat with olive oil and salt. Roast for around 35 minutes at 200 degrees.
Olive oilSalt - 9Garnish and serve
Garnish the chicken with grated Parmesan. Garnish the potatoes with chives.
ParmesanChives
