Hungarian Goulash

Steps

1. 1Season and cube the beef

   Season your meat with salt and pepper and slice into bite sized cubes.

   Beef chuckSaltBlack pepper
2. 2Sauté aromatics and meat

   In a hot soup pot sauté your garlic and onions until softened. Add your meat and season with paprika and caraway seeds. Mix until everything is combined.

   Use oil or lard for frying; lard adds traditional richness

   Oil/lard for fryingGarlicOnionBeef chuckPaprikaCaraway seeds
3. 3Add peppers and tomatoes

   Add your chopped bell peppers along with tomatoes and mix.

   Bell pepperTomato
4. 4Simmer with stock1h 30m

   Add beef stock until the pot is filled and allow to simmer for 1-1.5 hrs minutes or until meat is tender before adding the rest of your vegetables. Season with salt and pepper.

   Beef stockSaltBlack pepper
5. 5Add vegetables and finish

   Add potato and carrot after the meat is tender, then continue simmering until vegetables are cooked through.

   PotatoCarrot
6. 6Serve with parsley

   Serve with chopped parsley and enjoy!

   Parsley