Loaded Curry Chips with Crispy Chicken
Roasted curry-spiced potato chips topped with crispy breaded chicken, yogurt sauce, and fresh toppings
Maya Jones
Baking
Dinner
Comfort
WeeknightSteps
- 1Make the yogurt base
Mix 3 tablespoons yogurt, 1 tablespoon hot sauce, 1 teaspoon honey, 1/2 teaspoon paprika, and a pinch of salt.
YogurtHot sauceHoneyPaprikaSalt - 2Prepare the chips
Cut 1 large potato into thick sticks. Mix with 1 teaspoon curry powder, 1 tablespoon olive oil, 1/2 teaspoon garlic granules, and a pinch of salt.
PotatoCurry powderOlive oilGarlic powderSalt - 3Roast the chips40 min
Roast in the oven at 220°C for 35-40 minutes, shaking every 10 minutes.
Shake the tray every 10 minutes for even crisping.
Potato - 4Flatten the chicken
Flatten 1 chicken breast with a rolling pin.
Chicken breast - 5Prepare the breadcrumbs
Combine 1/2 cup panko breadcrumbs with 1/2 teaspoon paprika, a pinch of salt, and 1/2 teaspoon garlic granules.
PankoPaprikaSaltGarlic powder - 6Coat the chicken
Dip the flattened chicken in 1 whisked egg, then dip in the breadcrumb mixture.
Chicken breastEggPanko - 7Fry the chicken7 min
Fry in oil on medium-high heat for about 3-4 minutes on each side.
Olive oilChicken breast - 8Assemble and serve
Top the roasted chips with yogurt base, crispy chicken, 2 tablespoons Parmesan, 1 red chili, 1 tablespoon red onion, 1 tablespoon coriander, and 1 tablespoon pickles.
YogurtChicken breastParmesan1 red chiliRed onionCoriander seedsPickle brine
