Mint lamb meatballs with dill yoghurt dip
Spiced lamb meatballs with fresh herbs served over couscous and vegetables with creamy yoghurt dip
Maya Jones
Middle Eastern
Bowl
One-Pan
Lunch
Dinner
High-Protein
Weeknight
Quick & EasySteps
- 1Make the dill yoghurt dip
Mix 3 tablespoons yoghurt, 1 teaspoon dill, 1 garlic clove (minced), 1 teaspoon olive oil and a pinch of salt together until well combined.
3 tablespoons yoghurtDillGarlicOlive oilSalt - 2Prepare the meatball mixture
Soak 1 tablespoon breadcrumbs in milk. Mix together 130g lamb mince, 1/2 teaspoon garlic granules, a pinch of salt, 1 teaspoon chopped mint, and the soaked breadcrumbs until all ingredients are evenly combined.
Ground lambGarlic powderSaltMintBread crumbsMilk - 3Shape and fry meatballs10 min
Shape the mixture into small meatballs. Heat olive oil in a pan over medium heat and fry the meatballs until browned and cooked through, turning occasionally.
Olive oil - 4Assemble the bowl
Top cooked couscous with chopped cucumber, red onion, olives, crumbled feta, and the lamb meatballs. Serve with the dill yoghurt dip on the side or drizzled over the top.
CucumberCouscousRed onionOlivesFeta
