Mushroom Soup

Steps

1. 1Sauté aromatics and mushrooms

   Start by sauteing onions and garlic in butter. Add your mushrooms into the pot and cook down.

   OnionGarlicButterMushroomShiitake
2. 2Deglaze and add flour30 min

   Deglaze with white wine, and add flour. Cook through for 3-5 mins then add stock. Add thyme before covering and letting simmer for 30 minutes.

   White wineAll-purpose flourChicken stockThyme
3. 3Add seasonings and cream

   Add Worcestershire, cream, and soy sauce, and season with salt & pepper.

   Worcestershire sauceCreamSoy sauceBlack pepper
4. 4Make the croutons

   Slice your bread into squares, and toast with olive oil until crisp. Finish with parmesan.

   BreadOlive oilParmesan
5. 5Serve and enjoy

   Serve with your croutons, more mushrooms, and cream and enjoy!