Guston

Nutella-Stuffed Chocolate Croissants

Easy chocolate croissants filled with Nutella, made with rich cocoa dough.

Dia
Prep
20m
Cook
20m
Steps
5
Servings
8
Difficulty
Medium
FrenchBakingBreakfastSnackSweet ToothKid-Friendly#chocolate-croissant#nutella#pastry

Method

  1. Step 1Prepare the dough

    Combine milk and melted butter in a bowl. Add flour and cocoa powder, then knead into a smooth dough. Form into a ball.

    MilkButterAll-purpose flourCocoa powder
  2. Step 2Roll and cut the dough

    Roll the dough out into a flat sheet on a lightly floured surface. Cut into triangular wedges.

  3. Step 3Fill with Nutella

    Place a spoonful of Nutella on the wide end of each triangle. Roll up from the wide end toward the point to form a croissant shape.

    Hazelnut spread
  4. Step 4Bake the croissants20 min

    Arrange the rolled croissants on a baking sheet. Bake until golden and puffed.

    Note

    Bake at 180°C (350°F) if not specified in your oven manual.

  5. Step 5Dust and serve

    Remove from the oven and dust generously with powdered sugar. Serve warm.

    Powdered sugar