Pizza Bombs

Steps

1. 1Prepare the dough

   Open the can of refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit into a disc.

   Refrigerated biscuit dough
2. 2Fill with cheese and pepperoni

   Place a portion of mozzarella cheese in the center of each flattened dough disc, then top with a pepperoni slice.

   You can add a small spoonful of pizza sauce inside each bomb before sealing for extra flavor.

   MozzarellaPepperoni
3. 3Seal the dough

   Fold the edges of the dough up and around the filling, pinching tightly to seal and form a ball. Make sure there are no gaps.

   Refrigerated biscuit dough
4. 4Arrange on baking sheet

   Place the sealed dough balls seam-side down on a parchment-lined baking sheet, spacing them evenly.

5. 5Brush and season

   Brush the tops of each dough ball with melted butter or olive oil, then sprinkle with Italian seasoning.

   Olive oil works too if you prefer a lighter finish.

   ButterItalian seasoning
6. 6Bake until golden20 min

   Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the dough is golden brown and cooked through.

7. 7Serve with sauce

   Remove from the oven and let cool slightly. Serve warm with pizza sauce on the side for dipping.

   Tomato sauce