Pork Ribs with Garlic

Steps

1. 1Sauté whole garlic cloves

   In a pot with plenty of oil, sauté the whole garlic cloves and when they are well golden, remove from the pot and set aside

   Extra virgin olive oilGarlic
2. 2Brown the ribs

   Next, add the pork ribs, previously seasoned with salt and pepper, and brown them on both sides

   PorkSaltBlack pepper
3. 3Cook onion and garlic30 min

   Remove the ribs and add the onion cut into julienne, the sliced garlic, and let cook for 30 minutes

   OnionGarlic
4. 4Reduce the white wine

   Pour in the white wine and let all the alcohol reduce

   White wine
5. 5Add broth and reduce

   Add the ribs back to the pot and pour in the beef broth, let reduce until it has a sauce consistency

   PorkChicken stock
6. 6Incorporate lemon and garlic

   Next, add the lemon juice and the fried garlic cloves from the beginning

   LemonGarlic
7. 7Plate and serve

   Final step: plate and enjoy this amazing dish