Guston

Potato Egg Wrap

Crispy potato slices with fried egg and cheese, rolled in an omelette wrap

BuBuse Zeynep
WrapOne-PanBreakfastBrunchWeeknightQuick & Easy

Steps

  1. 1Fry the potato slices

    Slice potatoes into thin rounds. Heat oil in a large pan over medium heat. Fry potato slices until golden and crispy on both sides.

    PotatoVegetable oil
  2. 2Add tomato slices

    Place tomato slices on top of the fried potatoes in the pan. Season with salt and black pepper.

    TomatoSaltBlack pepper
  3. 3Pour beaten eggs

    Beat 3-4 eggs in a bowl. Pour the beaten egg mixture over the potatoes and tomatoes in the pan, ensuring even coverage.

    Egg
  4. 4Add cheese

    Sprinkle shredded cheese over the egg mixture. Cook until the eggs are set and the cheese melts.

    Cheese
  5. 5Flip and fold

    Using a spatula, flip the omelette to cook the other side briefly. Fold the omelette in half to create a wrap shape.

  6. 6Cut and serve

    Transfer the wrap to a cutting board and cut in half. Serve hot.