Guston

Ratatouille

Simple French vegetable dish

Let me cook itLet me cook it
FrenchBakingDinnerWeeknightSummer

Steps

  1. 1Prep the vegetables

    Slice eggplant, zucchini, tomato, and bell pepper into thin rounds. Dice onion and mince garlic.

    EggplantZucchiniTomatoBell pepperOnionGarlic
  2. 2Sauté the base5 min

    Heat olive oil in a pan. Add onion and garlic, sauté until softened and fragrant.

    OnionGarlicOlive oil
  3. 3Layer the vegetables

    Spread the onion mixture in a baking dish. Arrange the sliced vegetables in overlapping rows, alternating colors.

    The classic presentation is a spiral pattern, but rows work just as well.

    EggplantZucchiniTomatoBell pepper
  4. 4Season and bake40 min

    Drizzle with olive oil, season with salt and pepper. Cover with foil and bake at 180°C (350°F) for 40 minutes.

    Olive oilSaltBlack pepper
  5. 5Finish and serve10 min

    Remove foil, bake for another 10 minutes uncovered. Garnish with fresh herbs before serving.

    Fresh herbs