Guston

Ravioli casserole

Layered ravioli with sauce and cheese, baked until bubbly

morgan hancockmorgan hancock
ItalianPastaCasseroleBakingDinnerComfortMeal Prep

Steps

  1. 1Layer sauce and ravioli

    Spread a layer of marinara sauce on the bottom of a baking dish. Arrange a layer of ravioli on top.

    RavioliMarinara sauce
  2. 2Add cheese layer

    Dollop ricotta cheese over the ravioli layer, spreading gently.

    Ricotta
  3. 3Top with mozzarella

    Sprinkle shredded mozzarella cheese generously over the top.

    Mozzarella
  4. 4Bake the casserole35 min

    Bake in a preheated oven until the cheese is melted and bubbly.

    Typical baking temperature would be 180°C (350°F) for a casserole like this, around 35 minutes.

  5. 5Slice and serve

    Let cool slightly, slice into portions, and serve.