Rice Paper Snail with Cheese and Ham
Baked rice paper roll with egg, cheese and turkey ham
Steps
- 1Prepare egg mixture
Crack eggs onto a flat plate, add soy sauce and mix well.
EggSoy sauce - 2Prepare rice paper
Dip each sheet of rice paper in the egg mixture on both sides.
Rice paper - 3Layer the sheets
Layer the rice paper sheets, overlapping the edges.
Rice paper - 4Add filling
Grate the cheese and ham, spread everything on the rice paper.
CheeseHam - 5Form the snail
Roll up the roll, then coil the finished roll into a snail shape.
- 6Bake15 min
Place the snail in the oven at 180°C for 15 minutes.





