Guston

Syrniki

Classic cottage cheese pancakes, pan-fried until golden brown.

Oksana BelopotapovaOksana Belopotapova
SlavicBreakfastBrunchComfortKid-FriendlyQuick & Easy

Steps

  1. 1Mix the batter

    Mix cottage cheese, egg, flour, salt, sugar, and vanilla extract until smooth.

    QuarkSaltEggSugarAll-purpose flourVanilla extract
  2. 2Shape the syrniki

    Roll small balls from the cottage cheese batter, coat in flour, and flatten slightly.

    All-purpose flour
  3. 3Fry the syrniki

    Heat a skillet with oil and fry the syrniki on both sides until golden brown and cooked through.

    Vegetable oil
  4. 4Serve

    Serve syrniki with Greek yogurt and your favorite jam.

    You can use any jam that you prefer.

    JamGreek yogurt