Tagliolini with butter and sage

Steps

1. 1Cook the tagliolini

   Bring a large pot of salted water to a boil and cook the tagliolini according to the cooking time indicated on the package, drain al dente.

   TaglioliniSalt
2. 2Prepare the sauce

   In a large pan, melt the butter over medium heat and add the sage leaves. Let it brown until the butter becomes lightly golden and the sage is crispy.

   ButterSage
3. 3Toss the tagliolini

   Transfer the drained tagliolini to the pan with the butter and sage. Add the grated parmesan and mix well until the pasta is well coated and creamy.

   Add a little pasta cooking water if needed to achieve a creamier consistency.

   TaglioliniButterSageParmesan
4. 4Serve and garnish

   Plate the tagliolini, adjust seasoning with salt and pepper and top with shaved parmesan to taste. Serve immediately.

   SaltBlack pepperParmesan