3-Ingredient Nutella Croissants

Method

1. 01
   Step 1Spread Nutella on pastry

   Unroll the puff pastry sheet on a work surface. Spread Nutella evenly over the surface of the pastry.

   Puff pastryHazelnut spread
2. 02
   Step 2Cut into triangles

   Cut the Nutella-covered pastry into triangular strips.

3. 03
   Step 3Roll the croissants

   Starting from the wide end of each triangle, roll up the pastry tightly to form croissant shapes.

4. 04
   Step 4Bake the croissants15 min

   Place the rolled croissants on a baking sheet lined with parchment paper. Bake at 210°C for 15 minutes, or until golden brown and puffed. Keep an eye on them to avoid over-browning.

   Note

   Watch them closely in the last few minutes — ovens vary and puff pastry can brown quickly.

5. 05
   Step 5Dust with powdered sugar

   Remove the croissants from the oven and let cool slightly. Dust with powdered sugar before serving.

   Powdered sugar