Chocolate Chip Banana Bread

Steps

1. 1Preheat oven and prepare pan

   Preheat your oven to 375°F and grease or line a loaf pan with parchment paper.

2. 2Brown the butter

   Brown the butter, then let it cool slightly.

   Butter
3. 3Mash bananas with butter

   In a large bowl, mash the bananas and whisk in the browned butter.

   BananaButter
4. 4Add wet ingredients

   Add the eggs, granulated sugar, brown sugar, sour cream, vanilla extract, then mix until well combined.

   Greek yogurt works too if you prefer

   EggSugarBrown sugarSour creamVanilla extract
5. 5Fold in dry ingredients

   Fold in the flour, baking soda, and salt until just combined. Do not overmix.

   All-purpose flourBaking sodaSalt
6. 6Add chocolate chips

   Gently fold in the chocolate chips.

   Dark chocolate chips
7. 7Transfer to pan

   Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired.

8. 8Bake the bread55 min

   Bake at 375°F for 5 minutes, then reduce the oven temperature to 350°F and continue baking for 50 minutes, or until a toothpick inserted into the center comes out clean.

9. 9Cool and serve15 min

   Let cool for 15 minutes in the pan then remove and transfer to a rack to cool for 1-2 hours before slicing and enjoy.