Chocolate chip cookies
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
Steps
- 1Prepare the dough
Prepare chocolate chip cookie dough with chocolate chips mixed throughout.
Chocolate chip cookie doughChocolate chips - 2Shape into balls
Scoop the dough and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Chocolate chip cookie dough - 3Bake the cookies12 min
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
The exact timing will depend on your oven; start checking at 10 minutes.
- 4Finish with salt
Remove from the oven and immediately sprinkle with flaky sea salt while still hot.
Sea salt - 5Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
The cookies will continue to set as they cool.





