Guston

Creamy Mushroom Chicken

Juicy pan-seared chicken smothered in a rich creamy mushroom garlic sauce

Kitchen With AvaKitchen With Ava
AmericanOne-PanDinnerComfortWeeknight

Steps

  1. 1Season the chicken

    Season chicken with salt, pepper, and paprika.

    ChickenBlack pepperSaltPaprika
  2. 2Sear the chicken

    Sear chicken in a hot pan with olive oil until golden on both sides. Remove and set aside.

    ChickenOlive oil
  3. 3Sauté aromatics and mushrooms

    In the same pan, melt butter and sauté onion, garlic, and mushrooms until soft.

    ButterOnionGarlicMushroom
  4. 4Deglaze with broth

    Add chicken broth and scrape up flavor bits from the bottom of the pan.

    Chicken stock
  5. 5Make the cream sauce

    Stir in cream and Italian seasoning, simmer until slightly thickened.

    Heavy creamItalian seasoning
  6. 6Return chicken to pan

    Return chicken to the pan and coat in sauce.

    Chicken
  7. 7Simmer until cooked12m 30s

    Simmer 10–15 minutes until chicken is fully cooked through.

    Chicken
  8. 8Garnish and serve

    Garnish with fresh parsley and serve hot.

    Parsley