Homemade Potato Chips

Steps

1. 1Peel and slice potatoes

   Peel the potatoes and slice them very thinly. I recommend using a mandoline slicer for even slices.

   A mandoline slicer helps get uniform thickness for even cooking.

   Potato
2. 2Rinse the slices

   Rinse the potato slices 3–4 times, or until the water runs clear.

   This removes excess starch and helps the chips get crispier.

   Potato
3. 3Drain and dry

   Drain and dry them very well before frying.

   Completely dry slices prevent oil splatter and ensure crispiness.

   Potato
4. 4Fry until golden

   Fry in hot oil until golden and crispy.

   PotatoOil
5. 5Season and cool

   Drain the chips, season with salt, and let them cool completely.

   Salt
6. 6Store the chips

   Once cooled, you can store them in airtight bags or containers.

   Only store when completely cool to maintain crispiness.