Honey Sesame Salmon

Steps

1. 1Cook the rice

   Cook the white rice according to package instructions until tender and fluffy. Set aside.

   White rice
2. 2Prepare the salmon

   Cut the salmon into bite-sized cubes. Season lightly with salt and pepper.

   SalmonSaltBlack pepper
3. 3Make the honey glaze

   In a small bowl, mix together the honey and soy sauce until well combined.

   HoneySoy sauce
4. 4Sear the salmon3 min

   Heat the oil in a pan over medium-high heat. Add the salmon cubes and sear on all sides until golden brown, about 2-3 minutes per side.

   Don't move the salmon too much—let it develop a nice crust.

   Vegetable oilSalmon
5. 5Glaze the salmon1m 30s

   Pour the honey-soy mixture over the seared salmon and toss to coat. Cook for another 1-2 minutes until the glaze thickens and caramelizes slightly.

   HoneySoy sauceSalmon
6. 6Add sesame seeds

   Sprinkle the sesame seeds over the glazed salmon and toss gently to coat.

   Sesame seeds
7. 7Prepare the vegetables

   Cook the edamame according to package instructions. Slice the cucumber thinly and chop the green onion.

   EdamameCucumberScallion
8. 8Assemble and serve

   Place a portion of rice in each bowl. Top with the honey sesame salmon, edamame, sliced cucumber, and garnish with chopped green onion. Serve immediately.

   For extra flavor, drizzle a little extra soy sauce or sesame oil over the top.

   White riceSalmonEdamameCucumberScallion