Hot sauce

Steps

1. 1Prep the chillies

   Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).

   Keep seeds if you like more heat

   Chili pepper
2. 2Simmer with aromatics15 min

   Place in a saucepan with garlic, peppercorns, salt and vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.

   Chili pepperGarlicBlack pepperSea saltApple cider vinegar
3. 3Add water and cook10 min

   Add water, return to a simmer, cover and cook for a further 10 minutes.

   Water
4. 4Blend and bottle

   Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.

   Store refrigerated after cooling