Lemon Cheesecake Bowl
High protein, low effort cheesecake bowl with a graham cracker topping
Matt West | ONLINE FITNESS COACH
Bowl
No-Cook
Dessert
Snack
High-Protein
Sweet ToothSteps
- 1Blend the base
Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender. Blend until smooth and creamy.
Cottage cheeseLemon zestLemon juiceVanilla extractSaltSweetener - 2Add biscuit topping
Spoon into a bowl, crush biscuits over the top, mix through or layer like a cheesecake base.
Digestive biscuits or Nice biscuits work great too as alternatives to graham crackers.
Graham crackers, Digestives or Nice biscuits, 30g, 1oz - 3Serve or chill
Eat immediately or chill for a thicker texture.
