Loaded Sweet Potato with Pulled Beef

Steps

1. 1Bake the sweet potato40 min

   Bake the sweet potato at 200°C (400°F) for 40-45 minutes until tender when pierced with a fork.

   You can also microwave the sweet potato for 8-10 minutes if you're short on time, though baking gives better texture.

   Sweet potato
2. 2Split and fluff

   Cut a deep slit lengthwise down the center of the baked sweet potato and fluff the flesh with a fork to create space for toppings.

   Sweet potato
3. 3Add parmesan cheese

   Sprinkle grated parmesan cheese over the fluffy sweet potato flesh while it's still hot.

   Parmesan
4. 4Layer the pulled beef

   Add the pulled beef on top of the parmesan layer.

   Warm the pulled beef separately before adding if it's been refrigerated.

   Beef
5. 5Add salsa and toppings

   Top with tomato salsa, diced avocado, and crumbled feta cheese.

   Tomato sauceAvocadoFeta
6. 6Serve immediately

   Serve the loaded sweet potato immediately while hot.