Guston

Olive oil dip

Mediterranean-style dip with anchovies, roasted garlic, and olives

Yulia Dimitrievska • Cozy Recipes • UGCYulia Dimitrievska • Cozy Recipes • UGC
SnackComfortParty

Steps

  1. 1Prepare the base

    Chop the anchovies and roasted garlic, then place them in a shallow serving bowl.

    AnchoviesGarlic
  2. 2Add the vegetables

    Roughly chop the kalamata olives and roasted red bell pepper. Add them to the bowl.

    Kalamata olivesBell pepper
  3. 3Build the dip

    Pour the extra virgin olive oil and balsamic vinegar over the mixture. Grate the parmesan on top. Add chopped parsley and chili flakes to taste.

    Extra virgin olive oilBalsamic vinegarParmesanParsleyChili flakes
  4. 4Toast the bread

    Slice the sourdough and toast or grill until golden and crispy.

    You can rub the warm bread with a cut lemon for extra zing.

    Bread
  5. 5Serve

    Serve the olive oil dip immediately with the toasted sourdough slices for dipping.